Iranian dates, nuts & dried fruit. Discover our growing range.

Ask about availability

From Larestan, Fars, IranRooted in dates. Growing from Larestan.

We grow dates in our own palm groves and source from other growers. Based in Larestan, Fars, we are gradually bringing more Iranian nuts and dried fruit into our range.

  • Our own palm groves
  • Sourced from growers
  • Larestan, Fars
Pistachios, almonds, walnuts, dates, figs and raisins arranged in an olive ceramic bowl, representative product image
Iranian nuts & dried fruitNuts of Iran

Our business, at a glance

Our story begins in the palm groves of southern Fars.

Larestan
Our home and main place of work, in Fars Province.
Our groves
We grow dates in our own palm groves.
Growers
We also buy produce directly from growers.
Growing
Gradually extending our work to other nuts and dried fruit.

The pistachio, perfected

Four great Iranian varieties. Find yours.

Shape is the quickest way to tell them apart — and each has its own flavour, size range and best use.

Akbari pistachio, close up

Akbari

The longest Iranian pistachio — almost twice as long as it is wide, with an ivory shell and a sweet, buttery kernel. Iran’s flagship export variety.

Size range
18–26 nuts/oz
Flavour
Sweet, buttery, mild
Best for
Premium retail, gift boxes

Explore the range

Dates, nuts and more to discover.

Full catalogue
Mazafati Dates from Bam

Mazafati Dates

Soft, dark and moist — the fresh-eating date of Bam, with toffee-and-cocoa sweetness.

BamGrade: Grade 1 (uniform) → Grade 2
HS 0804.10Details & enquiry
Piarom Dates

Piarom Dates

Semi-dry “chocolate dates” with a crackled skin and a deep caramel chew.

HajiabadGrade: Premium
HS 0804.10Details & enquiry
Akbari Super Long Pistachios

Akbari Pistachios

The longest, most elegant Iranian pistachio — buttery, sweet and naturally open.

RafsanjanSize: 18–20 → 24–26
HS 0802.51Details & enquiry
Kalleh Ghouchi Jumbo Pistachios

Kalleh Ghouchi Pistachios

Big, round and generous — the “ram’s head” pistachio with a deep, toasty crunch.

RafsanjanSize: 20–22 → 24–26
HS 0802.51Details & enquiry
Saffron & Lemon Pistachios

Saffron & Lemon Pistachios

Jumbo pistachios roasted with Khorasan saffron and sour lemon — a bazaar classic.

RafsanjanSize: 22–24 → 24–26
HS 2008.19Details & enquiry
Green Peeled Pistachio Kernels

Green Pistachio Kernels

Vivid green kernels from the early harvest — the pastry chef’s pistachio.

DamghanGrade: Super green (A)
HS 0802.52Details & enquiry
Mamra Almonds

Mamra Almonds

Small, curved, oil-rich mountain almonds — the most prized almond of Iran.

Chaharmahal & BakhtiariGrade: Extra (hand-picked)
HS 0802.12Details & enquiry
Tuyserkan Walnut Kernels — Extra Light Halves

Tuyserkan Walnut Kernels

Pale, sweet walnut halves from Iran’s walnut capital — no bitterness, just cream and crunch.

TuyserkanColour & cut: Extra Light Halves
HS 0802.32Details & enquiry

Our home & Iran’s growing regions

Our roots are in Larestan, Fars.

Larestan is our main base and home to our date palm groves. The map also introduces other Iranian growing regions as we explore a wider range of nuts and dried fruit.

  • LarestanOur home base & date palm groves
  • RafsanjanThe pistachio capital of Iran
  • Kerman & AnarLong-kernel Ahmad Aghaei & Badami pistachios
  • DamghanHistoric home of green pistachio kernels
  • TuyserkanIran’s walnut capital
  • MalayerVineyards and golden raisins
  • Chaharmahal & BakhtiariHigh-altitude almond orchards
Explore all origins
Map of Iran showing our home in Larestan, Fars, and notable growing regionsCaspian SeaPersian GulfGulf of OmanLarestanRafsanjanKermanDamghanTuyserkanMalayerChaharmahalBamHajiabadEstahbanQaenUrmiaGilan

How we work

Start with a conversation. Confirm the details together.

Sourcing & enquiries
  1. 01

    Tell us what you need

    Share the product, quantity and destination you have in mind.

  2. 02

    Check the harvest

    We check what is available from our palm groves and the growers we buy from.

  3. 03

    Discuss the details

    Ask about variety, condition, packing and any requirements for your order.

  4. 04

    Agree before ordering

    Confirm the available product, price, quantity and delivery arrangements directly with us.

Dates on a warm stone surface, representative product image

Our roots

It starts with dates. And the people who grow them.

Our work is rooted in Larestan, Fars. Alongside our own palm groves, we buy from other growers. That connection to growing is the foundation of Nuts of Iran.

As we develop the business, we are exploring more Iranian nuts and dried fruit. Tell us what you are looking for, and we will discuss what is currently available.

Meet Nuts of Iran

A direct conversation

Know what you are buying. Ask us first.

Harvests and availability change. We discuss the actual product and your requirements before an order, so the details are clear from the start.

Product care & details
  • OriginAsk about the grower
  • VarietyConfirm what is available
  • Quantity & packingDiscuss your needs
  • DeliveryAgree for each order

Questions

Buying from Iran, answered.

More about our groves, sourcing and product enquiries in our FAQ.

All FAQs
Where is Nuts of Iran based?

Our main base is Larestan in Fars Province, southern Iran. This is the heart of our work and where we own date palm groves.

Do you grow the dates yourselves?

Yes. We own date palm groves, and we also buy produce from other growers.

Do you only work with dates?

Dates are our starting point. We are gradually expanding into other Iranian nuts and dried fruit. Ask us about current availability for any product in the catalogue.

How do I ask about prices and availability?

Use the enquiry form or WhatsApp +98 935 280 8988. Share the product, approximate quantity and destination so we can discuss what is available.

Is every catalogue product currently in stock?

Availability depends on the harvest, the growers and our developing range. The catalogue introduces product types; please confirm actual stock, origin and specifications with us.

Ready to source?

Tell us what you need. Let’s talk availability.

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